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Gonzalez Tex Mex Restaurant in Dallas

Gonzalez Tex Mex Restaurant has been serving the community of Dallas, Texas since 1973. We enjoy sharing our Tex Mex traditions by cooking for you the most delicious Tex Mex food in town.

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Desperados Mexican Restaurant in dallas

Desperados Mexican Restaurant has been serving Dallas area residents real dishes from the heart of Mexico and traditional Tex-Mex favorites for more than 40 years. Desperados’ landmark status has been achieved through the determination and vision of Jorge Levy who, along with two partners, opened the doors to the now historic Greenville Avenue location in 1976.

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Emilio’s Mexican Kitchen in dallas

WELCOME TO EMILIO’S MEXICAN KITCHEN

At Emilio’s we offer authentic Mexican restaurant with savory Tex-Mex dishes.

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Velvet Taco Restaurant In Dallas

Mexican Hotels In Dallas-Velvet Taco Restaurant In Dallas,is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving premium food in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.”Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, liberating tacos to a whole new level. We make our own tortillas, slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome.Our tacos may not change the entire world, but we think they’re pretty freakin’ great. MON - WEDS :11AM – 1AM THURSDAY :11AM - 3AM FRIDAY :11AM - 4AM SATURDAY :10AM - 4AM SUNDAY :10AM - 1AM
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Enchiladas Restaurant In Dallas

Best Hotels In Dallas-Enchiladas Restaurant In Dallas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented a feast enjoyed by Europeans hosted by Hernán Cortés in Coyoacán, which included foods served in corn tortillas. (Note that the native Nahuatl name for the flat corn bread used was tlaxcalli; the Spanish gave it the name tortilla. The Nahuatl word for enchilada is chīllapītzalli [t͡ʃiːlːapiːˈt͡salːi] which is formed of the Nahuatl word for "chili", chīlli [ˈt͡ʃiːlːi] and the Nahuatl word for "flute", tlapītzalli [t͡ɬapiːˈt͡salːi].[10] In the 19th century, as Mexican cuisine was being memorialized, enchiladas were mentioned in the first Mexican cookbook, El cocinero mexicano ("The Mexican Chef"), published in 1831,and in Mariano Galvan Riveras Diccionario de Cocina, published in 1845. Mexican cooking authority Diana Kennedy cites an early reference from an American traveler from 1883 who remarked, "Enchiladas, a greasy tortilla sandwich containing chiles and a number of other uninviting looking compounds and other nasty messes, are sold everywhere, filling the air with a pungent, nauseous smell." Kennedy goes on to heartily disagree with that characterization, likely brought on by culture shock. Another early mention, in English, is a 1914 recipe found in California Mexican-Spanish Cookbook, by Bertha Haffner Ginger. Open 11:00 AM – 11:00 PM Mon – Thu 11:00 AM – 11:00 PM Fri – Sat 11:00 AM – 1:00 AM Sun 10:00 AM – 11:00 PM
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