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Avanti Ristorante In Dallas

Best Italian Hotels In Dallas-Avanti Restaurant In Dallas offers an intimate dining room with a sleek, Uptown bistro atmosphere where you can enjoy live music nightly. For the urban connoisseur dine al fresco, sip, mingle and eat outdoors amongst your friends on the trendy McKinney Avenue strip. Our menu features Italian and Mediterranean dishes with seafood, steaks, veal and homemade pasta as well as a Wine Spectator Awarded wine collection, “Vini d’Amicizia”. Avanti has become a Dallas mainstay, a chic neighborhood restaurant for over the past twenty-nine years. Hours LUNCH: Monday - Friday 11:00am - 2:00pm DINNER: Sunday - Thursday 5:00pm - 10:00pm Friday - Saturday 5:00pm - 11:00pm
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Cane Rosso Restaurant In Dallas

Best Italian Hotels In Dallas-Cane Rosso Restaurant In Dallas,was born when owner, Jay Jerrier, visited Italy in 1995 for his honeymoon. A former corporate exec, he had an epiphany upon tasting his first true Italian pizza and knew that he had found something special. Wanting to replicate the experience that he had in Italy, when Jerrier eventually made his way to Dallas, Texas, he had a wood-burning oven built and trained with Master Pizzaiolos at the Associazone Verace Pizza Napoletana (AVPN), an organization that promotes and protects the true craft of Neapolitan style pizza. Jerrier launched a mobile catering oven in 2009 and quickly developed a large and loyal following in the Dallas area and received a number of accolades from the press. Momentum grew quickly, and the first location of Cane Rosso was opened in early 2011 in Dallas’ Deep Ellum district. Jerrier and crew have since been fortunate to receive a bevy of attention, both locally and nationally. Cane Rosso has since grown to five existing locations in the DFW area, along with expanding to both Houston and Austin in 2016 . In addition to the Cane Rosso restaurants, in early 2014, Jerrier officially formed a dog rescue group, Cane Rosso Rescue, in order to fuel Jerriers passion to do all that is necessary to save the lives of abandoned dogs. More info about Cane Rosso Rescue can be found here. Cane Rossos fresh, never-frozen dough is made in-house every day, using all natural "OO" flour imported from Italy. The sauce for our pizzas is made from hand-crushed San Marzano tomatoes, and our mozzarella is pulled fresh in-house daily. Cane Rosso pizzas are thin-crust, but are most definitely not “New York style.” Neapolitan style pizzas like ours are meant to be eaten with a knife and fork and are crafted using only the highest quality ingredients available. Our pizzas are fired in our specially built wood-fired oven from Italy that reaches 900 degrees and cooks our pizzas in under 90 seconds for a delicate and light, slightly charred dough. Cane Rosso also offers a selection of pastas, salads, sandwiches, and desserts. Since opening the first Deep Ellum location, Cane Rosso has been named “Best Pizza in Dallas” by D Magazine 5 years in a row (2011-2015), appeared on The Food Network’s “Diners, Drive-Ins, and Dives” with host, Guy Fieri, and received numerous awards and honors from The Dallas Morning News, the Dallas Observer, and Eater Dallas, as well as being listed among Eater Nationals 38 Essential Pizzerias in America and The Daily Meals 101 Best Pizza Places in America. HOURS: Mon-Thurs: 11 AM - 10 PM Fri-Sat: 11 AM - 11 PM Sun: 11 AM - 9 PM Mon-Thurs: 3 PM - 6 PM $2 off appetizers and house cocktails, $5 house wines, $3 Miller Lite drafts, $7-$9 select pizzas BRUNCH: Sat-Sun: 11 AM - 3 PM $2 mimosas, full brunch menu
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Kennys Italian Kitchen Restaurant In Dallas

Best Italian Hotels In Dallas-Welcome to Kenny’s Italian Kitchen Restaurant In Dallas… a cozy, comfortable spot that is reminiscent of the Northeast’s classic Little Italy. We offer Italian favorites that are sure to please everyone! From lasagna to baked ziti, veal parmesan to chicken marsala; we’ve got it all! Accompany any dish with the perfect Grey Goose™ martini poured from our signature frozen tap system or sip a glass of wine from our carefully selected list. Whether its date night on our patio, entertaining a business lunch or just to let us do the cooking; we’ve got you covered! SUN 4:00 pm – 10:00 pm MON 11:00 am – 10:00 pm TUES 11:00 am – 10:00 pm WED 11:00 am – 10:00 pm THURS 11:00 am – 10:00 pm FRI 11:00 am – 11:00 pm SAT 4:00 pm – 11:00 pm
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Jimmys Food Store In Dallas

Best Italian Hotels In Dallas,Jimmys Food Store In Dallas,Grandfather James and Father James had grocery store in South Dallas 20 years before Jimmy’s opened in 1966. Grandfather James and Father James opened Jimmy’s Food Store August 1966. The store opened but soon after Grandfather James died. Mother Marie and Father James ran a grocery store on their own together for many years prior to running Jimmy’s. Brothers Mike and Paul started working in the store in their early teens and continue to work together. From 1966 to 1997 the neighborhood around Jimmy’s changed from general grocery store to imports for the community – African, Cuban, Mexican, etc. During that time Jimmy’s carried Italian sausage and traditional Italian holiday goodies only during the Thanksgiving/Christmas Holidays. In 1997 brothers Mike and Paul made the commitment to change their focus to Italian Foods and concentrate on their own Italian heritage. Marie DiCarlo started rolling her own meatballs and selling them to the public. With input from customers items were added to the inventory. Native Italians, Italian Americans, New York Italians all sharing stories and memories of how they grew up. Many regions in the US are as diverse in customs and foods as the regions in Italy are. Interest in Italian Wine flourished in the U.S. and ALL the regions of Italy are represented. ONLY Italian wine is put on the shelves at Jimmy’s. October 2004 fire struck Jimmy’s and the store, except for the outside structure, was completely destroyed. From December 2004 to November 2005 the store remained opened in an abbreviated status at the Siegel’s Liquor Store in the Quadrangle. February 2005 Marie DiCarlo passes away leaving the family to carry on her recipes. November 2005 the new Jimmy’s Food Store opens at the restored location. Due to the fire the store is expanded and the Italian imports take over the entire store. All aspects of the inventory were expanded and most particularly the wine. 2006 - Mary DiCarlo Francis (sister or Mike and Paul) begins sharing her talents by adding Italian desserts. She has added recipes from her grandmother, her mother (Marie) and her own specialties. Her fig cookies are a special favorite bringing back memories and tastes for many of the customers. 2006 - A wine room – Circolo del Vino was added and has become a venue for Italian wine tastings and wine dinners. We are privileged to host Italian vineyard owners and winemakers to educate us on their wines and winemaking. Open Monday – Saturday 9:00 AM to 7:30 PM Closed Sunday
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Mangiamo Italian Restaurant In Dallas

Top Italian Hotels In Dallas-Mangiamo Italian Restaurant In Dallas,Our neighborhood, boisterous, cheerful, teaming with people… A place where everyone knows your name. Arthur Ave in the Bronx known as “Little Italy” of the Bronx was one big happy family. The living and eating was good in those days. We had the best restaurants, bakeries and delis in New York and the aroma of food was everywhere. At Mangiamo, we bring you those memories. Our food is simple, honest and Italian. Just like at Nonna’s house. Our philosophy is to offer delicious old world style food using only the highest quality ingredients. Warm hospitality and great Italian cooking. That’s the way our family cooked in the Bronx. Tuesday – Sunday: 11 am to 9 pm Monday: Lunch Only – 11 am to 2:30 pm
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