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Paul Martins American Grill In Dallas

Best American Hotels In Dallas-Paul Martins American Grill In Dallas.When restaurateur Paul Fleming moved to Napa Valley and tasted the difference in eating fresh, unadulterated food straight from the land, there was no going back. “You don’t know what better is until you actually experience it,” he recalls, and was then determined to offer back-to-basics eating all across America. Chef and restaurateur Brian Bennett shared Paul’s vision. Over dinner one evening, both men celebrated the flavor of clean, “real food” ingredients, but lamented how most Americans don’t know where their food comes from and have difficulty accessing higher-quality ingredients. Thus began their quest to change America’s food story. Paul and Brian knew this story must start at the source. They traveled to and partnered with renowned vineyards for exclusive wines, California cattle ranchers for premium beef, and trusted fishermen for fresh seafood. Their quality sourcing philosophy meant collaborating with the most conscientious and talented farmers and purveyors they could find. And just like that, a new restaurant concept was born. Paul Martin’s American Grill is on a mission to make the food America loves set to a higher standard, all served in an environment of convivial and remarkable hospitality. We warmly invite you to enjoy America’s New Food Story. Mon - Thurs: 11:00AM - 10:00PM Fri - Sat: 11:00AM - 11:00PM Sun: 11:00AM - 9:00PM Weekend Brunch: 11AM - 3PM Closed Christmas Day Open Christmas Eve 11 am - 10 pm & New Years Eve 11 am - 11 pm Happy Hour Daily: 3:00PM - 7:00PM
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Hillstone Restaurants In Dallas

Best American Hotels In Dallas-Hillstone Restaurants In Dallas,The first Hillstone opened its doors in the spring of 1977. Hillstone’s founder, George Biel, recognized the need for a new type of restaurant that was non-existent at the time. It would be a place of high energy and would attract a broad range of people of all ages, where one could enjoy an upscale dinner of steaks, burgers, entrée salads, and other dishes representing a more flexible style of eating. With a longtime interest in cooking and recipes, George and his wife Carol set out to launch this new restaurant which would seek to marry consistency and quality in a way not seen before in more casual, full service restaurants. They brought in a minority partner to open their first restaurant in Nashville, which they named Houston’s in reference to their native state of Texas. This endeavor would be based on an unrelenting commitment to do things well, measured against the highest standards and manifested in careful attention to the smallest details. Early menus alluded to this philosophy on the cover, with a list of “the little things that make our quality unique” like squeezing juice fresh to order, using bottled soda and serving only ‘Certified Angus Beef’. George and the small organization set out to carefully add locations, emerging from the company’s new southeast home of Atlanta, into cities like New Orleans, Houston, Dallas, and further on to Florida, Kansas City, Chicago, and New York. With the contribution of many talented individuals, Hillstone grew in a deliberate manner, eschewing rapid growth in order to safeguard the standards that brought the company success. Today, Hillstone remains privately held and family owned, helmed by George and a long tenured executive leadership supported by hundreds of individuals dedicated to the quality of experience. George’s dedication to deliver higher standards to all aspects of the business continues to this day. Our newest restaurants in Aspen, Montecito, Bal Harbour, and Highland Park Village continue this vision into the future in new and exciting ways. Sun 10:30am – 9:30pm Mon 11am – 9:30pm Tues – Thurs 11am – 10pm Fri – Sat 11am – 10:30pm
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The Capital Grille Restaurant In Dallas

Best Hotels In Dallas-The Capital Grille Restaurant In Dallas,From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you. ARCHITECTURE While every Capital Grille restaurant is carefully designed to create an atmosphere of refined sophistication, some of our locations display unique details of which we are particularly proud. From historic architecture to exceptional finishing touches, allow us to share with you a gallery of our most noteworthy features. Washington DC A stately building worthy of our nations capital, with a stunning view down Pennsylvania Avenue to the Capitol Building itself. Downtown Chicago An exceptionally grand entrance, located just one block from Chicagos famed Magnificent Mile shopping district. Las Vegas Modern angles and floor-to-ceiling glass give this unique location a spectacular view of the famous Las Vegas Strip. NYC Chrysler The Trylon Towers, designed by the late, renowned contemporary architect Philip Johnson, are a dramatic addition to the Chrysler Building, and home to The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and one of the most unique dining settings anywhere. Scottsdale The buildings design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio enjoy a view of a magnificent spire (designed by Wright himself), dedicated to the famous architect. NYC Wall Street In the historic Equitable Building, what was once a mighty bank vault is now the highly coveted Calloway Room - an ideal setting for a private meeting or celebration. Providence Union Station, host to nearly 300 trains a day a century ago, became The Capital Grilles first home in 1990. Costa Mesa Located in the acclaimed South Coast Plaza, this exceptionally grand entrance attracts patrons of the arts and shoppers alike. Seattle Built in the Beaux-Arts style, the historic 1910 Cobb Building in downtown Seattle is our home in the Pacific Northwest. Sun 5:00PM - 9:00PM Mon - Thu 11:00AM - 10:00PM Fri 11:00AM - 11:00PM Sat 5:00PM - 11:00PM
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Pappas Bros. Steakhouse Restaurants In Dallas

Best American Hotels In Dallas-Pappas Bros. Steakhouse Restaurants In Dallas,The warm, inviting atmosphere and family-focused attitude found in every Pappas restaurant started well before the Pappas brothers opened their first restaurant in 1976. It all began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and service that became the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality and service that H.D. passed down to his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and supply business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976 that Jims sons, Chris and Harris, followed in their grandfathers footsteps by opening their first restaurant, bringing the family’s American dream full circle. Harris and Chris still lead the chain of Pappas restaurants with more than 80 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Based in Houston, the still privately-owned and operated business is a highly respected leader in the industry nationwide. You can see the emphasis on family when you dine at Pappas Bros. Steakhouse. Photos of weddings, picnics and other events throughout the generations of Pappas family line the walls. Think of yourself as a Guest of the family. HOURS : SUNDAY : CLOSED MON – THUR 5:00 p.m. – 10:00 p.m. FRI – SAT 5:00 p.m. – 11:00 p.m.
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Ellens Restaurant In Dallas

Best American Hotels In Dallas, Ellens Restaurant In Dallas, was founded in 2012 by Joe Groves, Chef Russell Mertz and partner Andrew Chooljian. The restaurant was named Ellens in honor of Joes mother Ellen Groves Corlee of Fort Worth. From the very beginning, our goal has been to provide exceptional, homemade comfort food inspired by the rich traditions of Southern cuisine. All our dishes are made with fresh ingredients that are sourced locally whenever possible and delivered to the kitchen several times each week. We love the idea of having breakfast for dinner, so we offer brunch all day every day. Brunch is Americas favorite meal, and Ellens has become the local favorite place to get it. After nearly 6 years of service and hosting more than 850,000 guests, we think youll agree. Ellens is open every day of the week on the following schedule: 7am - 2pm SUNDAY 7am - 9pm MONDAY - SATURDAY We are easy to find in the West End Historic District in beautiful Downtown Dallas There is ample parking adjacent to the restaurant, either in the parking lot directly across the street or at city meters on the curb.
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