×
are you sure
Once deleted, you will not be able to recover this post!
user post image
view post

Benedict's Restaurant in dallas

Benedict’s Restaurant is the perfect place to spend your morning-whether it’s a breakfast meeting with the office team or Sunday brunch with family. Our mouth-watering menu of omelettes, pancakes and several varieties of Eggs Benedict, reasonable prices and elegant surroundings, make Benedict’s the best reason to get up in the morning. And when lunch rolls around, head to Benedict’s for tasty sandwiches, garden-fresh salads and juicy burgers.

view details
user post image
view post

Off the Bone Barbeque in dallas

Welcome to the original, authentic Off the Bone Barbeque, a Dallas Texas BBQ favorite serving the best gourmet barbecue you’ll ever taste. Award-winning Chef Dwight Harvey is proud to present his famous smoked brisket, baby back ribs, sausage, pulled pork and smoked chicken. We also offer homemade sides including potato salad, baked beans, coleslaw and more made from the freshest ingredients. Delicious desserts like lemon pound cake, triple chocolate pecan cake, southern peach cobbler and cookies too. Eat in or take-out, we also offer catering. Our family friendly service and convenient location at 1734 S. Lamar St., in the Cedars section of Downtown Dallas, are sure to make us a favorite for your office, family or your next event. Stop by for your free sample baby back rib today! They're simply the best.

view details
user post image
view post

Paul Martins American Grill In Dallas

Best American Hotels In Dallas-Paul Martins American Grill In Dallas.When restaurateur Paul Fleming moved to Napa Valley and tasted the difference in eating fresh, unadulterated food straight from the land, there was no going back. “You don’t know what better is until you actually experience it,” he recalls, and was then determined to offer back-to-basics eating all across America. Chef and restaurateur Brian Bennett shared Paul’s vision. Over dinner one evening, both men celebrated the flavor of clean, “real food” ingredients, but lamented how most Americans don’t know where their food comes from and have difficulty accessing higher-quality ingredients. Thus began their quest to change America’s food story. Paul and Brian knew this story must start at the source. They traveled to and partnered with renowned vineyards for exclusive wines, California cattle ranchers for premium beef, and trusted fishermen for fresh seafood. Their quality sourcing philosophy meant collaborating with the most conscientious and talented farmers and purveyors they could find. And just like that, a new restaurant concept was born. Paul Martin’s American Grill is on a mission to make the food America loves set to a higher standard, all served in an environment of convivial and remarkable hospitality. We warmly invite you to enjoy America’s New Food Story. Mon - Thurs: 11:00AM - 10:00PM Fri - Sat: 11:00AM - 11:00PM Sun: 11:00AM - 9:00PM Weekend Brunch: 11AM - 3PM Closed Christmas Day Open Christmas Eve 11 am - 10 pm & New Years Eve 11 am - 11 pm Happy Hour Daily: 3:00PM - 7:00PM
view details
user post image
view post

Hillstone Restaurants In Dallas

Best American Hotels In Dallas-Hillstone Restaurants In Dallas,The first Hillstone opened its doors in the spring of 1977. Hillstone’s founder, George Biel, recognized the need for a new type of restaurant that was non-existent at the time. It would be a place of high energy and would attract a broad range of people of all ages, where one could enjoy an upscale dinner of steaks, burgers, entrée salads, and other dishes representing a more flexible style of eating. With a longtime interest in cooking and recipes, George and his wife Carol set out to launch this new restaurant which would seek to marry consistency and quality in a way not seen before in more casual, full service restaurants. They brought in a minority partner to open their first restaurant in Nashville, which they named Houston’s in reference to their native state of Texas. This endeavor would be based on an unrelenting commitment to do things well, measured against the highest standards and manifested in careful attention to the smallest details. Early menus alluded to this philosophy on the cover, with a list of “the little things that make our quality unique” like squeezing juice fresh to order, using bottled soda and serving only ‘Certified Angus Beef’. George and the small organization set out to carefully add locations, emerging from the company’s new southeast home of Atlanta, into cities like New Orleans, Houston, Dallas, and further on to Florida, Kansas City, Chicago, and New York. With the contribution of many talented individuals, Hillstone grew in a deliberate manner, eschewing rapid growth in order to safeguard the standards that brought the company success. Today, Hillstone remains privately held and family owned, helmed by George and a long tenured executive leadership supported by hundreds of individuals dedicated to the quality of experience. George’s dedication to deliver higher standards to all aspects of the business continues to this day. Our newest restaurants in Aspen, Montecito, Bal Harbour, and Highland Park Village continue this vision into the future in new and exciting ways. Sun 10:30am – 9:30pm Mon 11am – 9:30pm Tues – Thurs 11am – 10pm Fri – Sat 11am – 10:30pm
view details
user post image
view post

The Capital Grille Restaurant In Dallas

Best Hotels In Dallas-The Capital Grille Restaurant In Dallas,From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you. ARCHITECTURE While every Capital Grille restaurant is carefully designed to create an atmosphere of refined sophistication, some of our locations display unique details of which we are particularly proud. From historic architecture to exceptional finishing touches, allow us to share with you a gallery of our most noteworthy features. Washington DC A stately building worthy of our nations capital, with a stunning view down Pennsylvania Avenue to the Capitol Building itself. Downtown Chicago An exceptionally grand entrance, located just one block from Chicagos famed Magnificent Mile shopping district. Las Vegas Modern angles and floor-to-ceiling glass give this unique location a spectacular view of the famous Las Vegas Strip. NYC Chrysler The Trylon Towers, designed by the late, renowned contemporary architect Philip Johnson, are a dramatic addition to the Chrysler Building, and home to The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and one of the most unique dining settings anywhere. Scottsdale The buildings design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio enjoy a view of a magnificent spire (designed by Wright himself), dedicated to the famous architect. NYC Wall Street In the historic Equitable Building, what was once a mighty bank vault is now the highly coveted Calloway Room - an ideal setting for a private meeting or celebration. Providence Union Station, host to nearly 300 trains a day a century ago, became The Capital Grilles first home in 1990. Costa Mesa Located in the acclaimed South Coast Plaza, this exceptionally grand entrance attracts patrons of the arts and shoppers alike. Seattle Built in the Beaux-Arts style, the historic 1910 Cobb Building in downtown Seattle is our home in the Pacific Northwest. Sun 5:00PM - 9:00PM Mon - Thu 11:00AM - 10:00PM Fri 11:00AM - 11:00PM Sat 5:00PM - 11:00PM
view details
sponsored ads